Nutrition Basics

a large pile of fruits and vegetables strawberries, peppers, corn, tomatoes
Description
In this course you'll learn the basic facts about nutrition that food service workers should know. In this presentation, we will cover the following: Nutrients and the Body, Vitamins and Minerals, and Healthful Eating.
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Available Sessions

Session
Instructor
Location
Cost
Enrollments
Start Date
SafeSchools Online Session
SafeSchools

Free

Unlimited
05/22/2018