Food Service Equipment: Sanitation

clean industrial kitchen including stoves, fryer, ovens, sinks
Description
This course is designed to provide food service employees with information about sanitation practices that will keep the equipment in your kitchen safe from contamination.
Tags

Available Sessions

Session
Instructor
Location
Cost
Enrollments
Start Date
SafeSchools Online Session
SafeSchools

Free

Unlimited
05/22/2018